Description
This delicious chia seed pudding is made with almond milk, fresh or frozen cherries, and topped with coconut yogurt and sliced almonds.
Ingredients
Scale
- 1 cup fresh or frozen cherries, pitted and chopped
- 2 cups unsweetened almond milk
- 1/2 cup chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- 1/4 cup coconut yogurt (for topping)
- 1 tbsp sliced almonds (optional, for garnish)
Instructions
- In a mixing bowl, combine almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt.
- Stir well until everything is fully combined and the chia seeds are evenly distributed.
- Fold in the chopped cherries, reserving a few for topping if desired.
- Cover the bowl and refrigerate for at least 4 hours or overnight, stirring once after 1 hour for an even pudding texture.
- Before serving, stir the pudding again, then divide into 4 jars or bowls.
- Top with coconut yogurt, reserved cherries, and sliced almonds if desired.
Notes
- For a sweeter pudding, adjust the amount of maple syrup to taste.
- Nutrition values will vary based on specific ingredients used.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: Vegan
Nutrition
- Serving Size: 1 jar
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg