Description
This Chicken Fajita Rice Bowl is a quick and delicious meal filled with vibrant flavors.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 cup black beans, drained
- 1 cup corn, drained
- 1 avocado, sliced
- 1 lime, juiced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion, stir-fry until softened.
- Stir in fajita seasoning, black beans, and corn. Cook for 5 minutes.
- Serve over rice, topped with avocado and lime juice.
- Garnish with fresh cilantro.
Notes
- This recipe is great for meal prep.
- You can substitute quinoa for rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg