Description
Delicious and easy crockpot chicken thighs with vegetables.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp thyme
- to taste salt and pepper
Instructions
- Place chicken thighs in the crockpot.
- Add carrots, potatoes, onion, and garlic.
- Pour chicken broth over the ingredients.
- Season with thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Serve warm.
Notes
- Feel free to add other vegetables you enjoy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4 hours on high
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving