Description
A creamy and cheesy chicken casserole that is easy to prepare and delicious!
Ingredients
Scale
- 3 cups cooked shredded chicken (rotisserie works great)
- 8 oz cream cheese, softened
- 0 cups sour cream
- 1 cup shredded cheddar cheese
- 0 tsp garlic powder
- 0 tsp onion powder
- salt and black pepper to taste
- 1 sleeve Ritz crackers, crushed
- 0 cups melted butter
- fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
- In a large bowl, mix the shredded chicken, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper until fully combined.
- Spread the mixture evenly into the prepared baking dish.
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the mixture evenly over the casserole.
- Bake uncovered for 30–35 minutes or until the top is golden and the casserole is hot and bubbly.
- Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- This casserole can be made ahead and stored in the refrigerator before baking.
- Feel free to add vegetables like broccoli or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg