Description
A comforting and nutritious beef and cabbage soup, perfect for cold days.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage (about 2 lbs), shredded
- 2 medium carrots, sliced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
- Increase heat slightly and add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in minced garlic, sliced carrots, and shredded cabbage, cooking until vibrant.
- Add diced tomatoes and beef broth; bring to a boil then reduce heat to simmer for about 30 minutes.
- Season with salt, pepper, thyme, and bay leaves. Taste and adjust seasonings if needed.
- Serve hot and enjoy!
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For a heartier version, add potatoes or beans.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg