Description
Delicious profiteroles filled with a creamy mascarpone mixture and dusted with powdered sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup water
- 4 large eggs
- 1 cup mascarpone cheese
- 1/4 cup limoncello
- 1/4 cup sugar (adjust to taste)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, combine water and butter over medium heat until melted.
- Stir in flour until it forms a ball.
- Remove from heat, bake for 20-25 minutes until golden brown.
- For the filling, mix mascarpone, limoncello, and sugar until creamy.
- Fill cooled profiteroles generously.
- Dust with powdered sugar before serving.
Notes
- Adjust sugar in the filling to taste for desired sweetness.
- Keep an eye on the profiteroles as they bake to ensure they do not over-brown.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 profiterole
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg