Description
This creamy penne pasta with spinach is a quick and delicious meal perfect for any weeknight.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach or kale
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic; cook until softened (about 3-5 minutes).
- Add Pasta and Broth: Stir in the penne and broth. Ensure pasta is submerged. Bring to a boil, then reduce to simmer.
- Incorporate Greens: Once pasta is al dente and most liquid is absorbed (about 10 minutes), fold in spinach or kale. Cook until wilted (2-3 minutes).
- Create Creamy Sauce: Add heavy cream and Parmesan cheese; stir until combined and creamy (2 minutes).
- Season to Perfection: Taste and adjust seasoning with salt and pepper as needed.
Notes
- This recipe can be made with either vegetable or chicken broth depending on your dietary preference.
- Feel free to add additional vegetables or proteins to make the dish more hearty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 50 mg