Description
Delicious banana and strawberry muffins, perfect for breakfast or snacks!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup ripe bananas (about 2–3 medium)
- 1 cup chopped fresh strawberries
- ¾ cup granulated sugar
- ½ cup melted butter or oil
- 2 large eggs
- ½ cup milk
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- Mix in melted butter (or oil), sugar, eggs, and milk until combined.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently add chopped strawberries.
- Pour batter into muffin tins lined with paper cups and bake for 18-20 minutes or until golden brown.
Notes
- Ensure the bananas are very ripe for the best flavor.
- These muffins can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg