Description
A delightful dessert pizza topped with cream cheese and fresh strawberries.
Ingredients
Scale
- 1 pre-made pizza dough (or homemade equivalent)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (adjust to taste)
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry glaze (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Bake the crust for about 15 minutes until golden brown. Allow it to cool slightly.
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth. Optionally add vanilla extract for extra flavor.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange sliced strawberries artistically on top of the cream layer.
- Drizzle with strawberry glaze before serving chilled.
Notes
- For added flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
- Serve chilled for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg