Description
A moist and flavorful Pineapple Strawberry Bundt Cake topped with a creamy glaze.
Ingredients
Scale
- 1 1/2 cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 1/2 cup crushed pineapple, drained well
- 1/2 cup strawberry puree (fresh or frozen, blended smooth)
- few drops red or pink food coloring (optional)
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 2–3 tbsp milk or heavy cream (adjust as needed)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan or tube pan, or use baking spray with flour.
- Cream butter and sugar together until light and fluffy (3–5 minutes). Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Add dry mixture to the butter mixture in three parts, alternating with the fruit purees (pineapple and strawberry), starting and ending with flour. Mix on low speed until just combined. Stir in vanilla and almond extract. Add food coloring if desired.
- Pour batter evenly into the prepared pan. Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Beat cream cheese until smooth. Add powdered sugar gradually, mixing until combined. Mix in milk or cream and vanilla until glaze reaches desired consistency.
- Drizzle glaze over the cooled cake before serving.
Notes
- Ensure butter is softened to room temperature for best results.
- Adjust milk or cream in the glaze to achieve desired consistency.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg