Description
This grilled chicken is marinated and served with a creamy garlic sauce, perfect for any meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese (freshly grated)
- 1 tablespoon fresh parsley (chopped)
Instructions
- In a large bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and onion powder. Add chicken pieces and toss to coat evenly. Marinate for at least 30 minutes at room temperature.
- Preheat your grill to medium-high heat while the chicken marinates.
- Place marinated chicken bites on the grill with space between each piece. Cook for 5 to 7 minutes on each side until internal temperature reaches 165°F on a meat thermometer.
- In a saucepan over medium heat, pour in heavy cream and bring to a gentle simmer, allowing it to thicken slightly.
- Once cream is warm, gradually whisk in grated Parmesan cheese until completely melted and smooth.
- Transfer grilled chicken to a serving bowl and drizzle creamy garlic sauce generously over the top.
- Sprinkle chopped fresh parsley over the chicken and sauce. Serve immediately while hot.
Notes
- For best flavor, marinate the chicken for several hours or overnight.
- Ensure the chicken is cooked through to an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg