Description
Delicious cookies topped with caramel and chocolate, perfect for a sweet treat.
Ingredients
Scale
- 1/2 cup butter (salted, 111g)
- 1/2 cup granulated sugar (115g)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (228g)
- 1 tsp baking powder
- 20 caramels (unwrapped)
- 1 tbsp milk (for caramel)
- 2 cups milk chocolate chips (400g)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the butter and granulated sugar until light and fluffy.
- Add the egg white and vanilla extract. Mix until well combined.
- Gradually mix in the flour and baking powder until fully incorporated.
- Roll the dough out to 1/4–1/2 inch thick. Use a round cookie cutter to cut out circles. Place on an ungreased baking sheet.
- Bake for 6–8 minutes until cookies are puffy and no longer glossy. Transfer to a wire rack to cool completely.
- While cookies cool, microwave caramels and 1 tablespoon milk in 30-second intervals, stirring at each interval until smooth.
- Spoon a few teaspoons of caramel onto each cookie, spreading nearly to the edges. Chill in the fridge for 10–15 minutes until set.
- Melt chocolate chips in 30-second intervals, stirring between, until smooth. Spread a small layer of melted chocolate over each cookie. Let chocolate set before serving.
Notes
- For best results, use room temperature butter.
- Feel free to add nuts or sprinkle sea salt on top before letting the chocolate set.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg