Description
A quick and flavorful dish featuring rice noodles, fresh vegetables, and a spicy peanut sauce.
Ingredients
Scale
- 8 oz rice noodles
- 2 tbsp Sriracha sauce
- 3 tbsp smooth peanut butter
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 3 green onions, chopped
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup chopped peanuts (toasted)
- Fresh cilantro (optional)
Instructions
- Boil the Noodles: Bring a large pot of water to a boil. Cook rice noodles for about 4-6 minutes until tender yet chewy. Drain and set aside.
- Prepare the Sauce: In a bowl, mix Sriracha sauce, peanut butter, lime juice, and a splash of water until smooth and creamy.
- Sauté the Veggies: Heat oil in a large skillet over medium heat. Add bell peppers and carrots; sauté for 3-4 minutes until slightly softened.
- Combine Noodles & Sauce: Add drained noodles to the skillet with the sautéed veggies. Pour the sauce over everything and toss gently until well coated.
- Garnish & Serve: Remove from heat and top with chopped peanuts and cilantro (if using). Serve hot with extra lime wedges on the side.
Notes
- For extra flavor, add garlic or ginger to the sautéed veggies.
- Adjust the spicy level by varying the amount of Sriracha sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg