Description
A delicious and easy recipe featuring ground beef, fresh vegetables, and cheesy goodness all wrapped in flaky crescent roll dough.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups shredded lettuce
- 1 cup pickles, chopped
- 2 cups shredded cheddar cheese
- 1/2 cup Thousand Island dressing
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef and onion until browned. Drain excess fat.
- Spread the crescent roll dough in a greased baking dish.
- Layer the cooked beef mixture over the dough.
- Add shredded lettuce and pickles on top of the beef.
- Drizzle Thousand Island dressing over the layers.
- Sprinkle shredded cheese over the top.
- Bake for 25-30 minutes until golden brown.
Notes
- Feel free to modify the toppings according to your taste preferences.
- This dish pairs well with a side of fries or salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg