Description
A delicious blueberry cream cheese bread that’s perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 cup fresh blueberries
- 4 ounces cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, alternating with sour cream.
- Gently fold in blueberries.
- Pour half of the batter into the loaf pan, spread softened cream cheese over the top, then add the remaining batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool before slicing and serving.
Notes
- This bread can be stored in an airtight container at room temperature for up to 3 days.
- For best results, use fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breads
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg