Description
A delicious strawberry cake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 2 cups flour
- 1 cup strawberries, sliced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix eggs, milk, and vanilla extract in a bowl.
- In another bowl, combine flour, sugar, and salt.
- Slowly add the dry ingredients to the wet ingredients.
- Stir in melted butter until smooth.
- Pour the batter into a greased baking dish.
- Top with sliced strawberries.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- This cake can be served warm or at room temperature.
- Add whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg