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Crockpot Chicken Paprikash First Image

Slow Cooker Chicken with Paprika and Sour Cream


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  • Author: Chef John
  • Total Time: 5–6 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This slow cooker chicken recipe is creamy, flavorful, and easy to prepare. Perfect for busy weeknights!


Ingredients

Scale
  • 4 boneless skinless chicken breasts (cut into chunks)
  • 1 large yellow onion (chopped)
  • 1 can diced tomatoes with juice
  • 2 tbsp sweet paprika
  • 2 tsp garlic powder
  • 1 cup sour cream
  • Salt and pepper (to taste)
  • Fresh parsley (for serving)

Instructions

  1. Add the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to the slow cooker.
  2. Gently stir to combine.
  3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
  4. Stir in the sour cream until the sauce is smooth and creamy.
  5. Taste and adjust the seasoning as needed, then serve topped with fresh parsley.

Notes

  • This dish pairs well with rice or crusty bread.
  • Adjust the cooking time based on your slow cooker model.
  • Prep Time: 10 minutes
  • Cook Time: 5–6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg