Description
Delicious and easy slow cooker chicken fajitas!
Ingredients
Scale
- 1 lb chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can (14 oz) diced tomatoes
- 1 packet fajita seasoning
- 8 small tortillas
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the slow cooker.
- Add sliced bell pepper and onion on top of the chicken.
- Pour diced tomatoes over the vegetables.
- Sprinkle fajita seasoning evenly over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Serve in tortillas and top with cheese.
Notes
- For added flavor, marinate the chicken in fajita seasoning for a few hours before cooking.
- Top with your favorite toppings such as sour cream, avocado, or salsa.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla with filling
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg