Description
This slow cooker ranch chicken is easy to make and packed with flavor. Perfect for a weeknight dinner!
Ingredients
Scale
- 4 boneless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the chicken.
- Add the butter on top of the mixes.
- Place pepperoncini peppers on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken and mix with the sauce before serving.
Notes
- For a spicier dish, add more pepperoncini peppers.
- Serve with rice or in a sandwich.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg