Description
A delicious slow cooker recipe for tender beef stew, perfect for any occasion.
Ingredients
Scale
- 1 pound beef sirloin or chuck roast, cut into bite-sized cubes
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 0 teaspoons salt
- 0 teaspoons black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Optional but recommended: Sear the beef cubes in a hot skillet for 2-3 minutes per side to deepen the flavor.
- Add the steak bites to the crockpot.
- Pour in the beef broth, Worcestershire sauce, and add the minced garlic and butter.
- Season with salt and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until steak is tender.
- Before serving, garnish with chopped parsley if desired.
- Serve warm over mashed potatoes, noodles, or bread.
Notes
- This recipe can be adjusted by adding vegetables such as carrots or potatoes.
- For a thicker stew, add a cornstarch slurry in the last hour of cooking.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg