Description
A refreshing margarita with a citrus twist.
Ingredients
Scale
- 2 oz blanco tequila
- 1/2 oz triple sec
- 1 oz grapefruit juice
- 1 oz tangerine juice
- 2 dash orange blossom water
- 1 grapefruit wedge (optional for garnish)
- 2 tbsp white granulated sugar (optional to rim the glass)
Instructions
- In a cocktail shaker filled with ice, add the grapefruit juice, tangerine juice, triple sec, tequila, and orange blossom water. Shake well until chilled.
- To prep your margarita glass, pass a tangerine wedge along the glass rim. Dip the rim in a plate of sugar.
- Add plenty of ice or a big ice cube to your sugar-rimmed glass.
- Strain and serve your mix into a glass. Garnish with a grapefruit wedge.
Notes
- For a sweeter margarita, adjust the sugar to your liking.
- Feel free to experiment with different citrus juices for variation.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 5 grams
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 grams
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg