Description
A delicious Cajun Shrimp and Rice dish with a blend of flavorful ingredients.
Ingredients
Scale
- 1 cup onions (diced)
- 1 cup bell peppers (diced)
- 1 cup Andouille sausage (sliced)
- 1 cup raw shrimp (peeled and deveined)
- 1 can diced tomatoes (14 oz)
- 1 cup long-grain rice (rinsed)
- 2 cups chicken broth (or low-sodium stock)
- 1 tbsp Cajun seasoning (adjust to taste)
Instructions
- In a large skillet, heat oil over medium heat. Add the onions and bell peppers; sauté until softened, about 5 minutes.
- Stir in the sliced Andouille sausage and cook for an additional 2 minutes.
- Add diced tomatoes, rice, Cajun seasoning, and chicken broth. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
- In the last 5 minutes, fold in the shrimp and cook until they turn pink and are cooked through.
Notes
- This dish can be adjusted with more or less Cajun seasoning based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg