Description
A delicious stir-fry featuring rice noodles, lean ground beef, and fresh vegetables, all coated in a spicy firecracker sauce.
Ingredients
Scale
- 8 oz rice noodles
- 1 lb lean ground beef
- 2 tablespoons vegetable oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 medium carrots, julienned
- 1/4 cup firecracker sauce (chili sauce, soy sauce, sriracha, brown sugar mix)
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if needed.
- Push the beef to the side and add remaining oil, broccoli, red bell pepper, carrots, and garlic. Stir-fry for 3-4 minutes until veggies are crisp-tender.
- Add the firecracker sauce to the pan and stir to coat the beef and vegetables. Simmer for 2-3 minutes until sauce thickens.
- Add cooked noodles to the pan and toss everything together until well combined and heated through.
- Serve in bowls, topped with sliced green onions and toasted sesame seeds.
Notes
- This dish can be made with other proteins such as chicken or tofu.
- Customize the vegetables according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg