Description
A delicious and easy taco cabbage skillet that combines ground beef, fresh vegetables, and a cheesy topping.
Ingredients
Scale
- 4 cups chopped green cabbage (about 1/2 medium head)
- 2 cups Fritos corn chips (original flavor)
- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 1 bell pepper, diced (any color)
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional)
Instructions
- Prepare your ingredients by washing and chopping the cabbage into bite-sized pieces.
- In a skillet over medium heat, sauté the diced onion and bell pepper in a drizzle of oil until soft, about 5 minutes.
- Add the ground beef and cook until browned, breaking it apart as it cooks (about 7 minutes).
- Stir in taco seasoning until well combined.
- Fold in the chopped cabbage, cover the skillet, and steam for about 10 minutes until wilted but still vibrant.
- Remove from heat and sprinkle shredded cheese over the top; let it melt slightly before serving.
Notes
- This dish can be topped with sour cream for added creaminess.
- Feel free to customize the recipe with your favorite vegetables or spices.
- Serve with Fritos on the side for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg