Description
Delicious garlic butter parmesan toast made with fresh French bread and a perfect blend of garlic and herbs.
Ingredients
Scale
- 1 loaf French bread
- ½ cup unsalted butter
- ½ cup Parmesan cheese
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- to taste salt and pepper
Instructions
- In a small bowl mix together the softened butter, parmesan cheese, chopped parsley and garlic powder. If your butter isn’t soft melt it in the microwave for 30 seconds or less.
- Cut the French loaf in half lengthwise, as if you were going to make a giant sandwich. I then like to cut off the ends and cut into individual pieces as I like more crispy edges on my garlic toast.
- Spread the garlic butter mixture evenly over the bread.
- Sprinkle salt and pepper over the top.
- Bake at 425°F for 8-10 minutes.
Notes
- For extra flavor, add herbs like oregano or basil to the garlic butter mixture.
- Serve immediately for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg