Description
Delicious chocolate truffles infused with fresh raspberries, perfect for gift giving or a special treat.
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz high-quality dark chocolate (60% cocoa)
- 1/2 cup heavy cream
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Prepare the Ganache: In a heatproof bowl, place chopped dark chocolate. Heat heavy cream in a saucepan until simmering, then pour it over the chocolate. Let sit for 5 minutes, then stir until smooth.
- Add the Berries: Gently fold in half a cup of fresh raspberries into the ganache mixture without crushing them.
- Chill: Cover and refrigerate for at least 2 hours until firm.
- Roll: Scoop small amounts of ganache and roll into bite-sized balls, placing them on parchment-lined baking sheets.
- Dust: Roll each truffle in cocoa powder or powdered sugar to coat.
- Serve: Transfer to an elegant platter or gift box and enjoy chilled or at room temperature.
Notes
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Experiment with different types of chocolate or coatings for variety.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg