Description
Delicious and fluffy banana donut holes, perfect for breakfast or a sweet treat!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar (plus extra for dusting)
- 1 large egg
- 1/4 cup milk (whole or buttermilk)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease mini muffin pans or use silicone molds.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mash the ripe bananas until smooth. Mix in the melted butter and egg until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each cavity of the prepared pans about ¾ full with the batter.
- Bake for 10-12 minutes or until golden brown. Allow to cool slightly on a wire rack.
- Roll warm donut holes in a mixture of sugar and cinnamon for added sweetness.
Notes
- Make sure bananas are very ripe for the best flavor.
- These donut holes are best served warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg