Description
Delicious buffalo chicken sandwiches that are easy to make and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lbs)
- 1 cup buffalo sauce
- 4 soft sandwich buns
- ½ cup ranch or blue cheese dressing
- 2 cups lettuce leaves
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper and bake for 20-25 minutes until cooked through.
- In a saucepan, melt butter over low heat, then stir in buffalo sauce until well combined.
- Shred or slice the cooked chicken and toss it in the buffalo sauce.
- Assemble sandwiches by layering lettuce, saucy chicken, and dressing on buns.
- Serve immediately while hot.
Notes
- This recipe can be adjusted to make more or less depending on your needs.
- Feel free to substitute the ranch dressing with blue cheese dressing if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg