Description
This quick and easy microwave mug cookie is perfect for satisfying your sweet tooth in just minutes!
Ingredients
Scale
- 2 tablespoons all-purpose flour (fresh and well-sifted)
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/8 teaspoon baking powder
- a pinch salt
- 1 tablespoon unsalted butter (softened)
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate chips (semi-sweet)
Instructions
- In a microwave-safe mug, combine the dry ingredients: flour, granulated sugar, brown sugar, salt, and baking powder. Stir gently until well mixed.
- Add the wet ingredients: softened butter and vanilla extract. Stir until it forms a thick dough.
- Fold in the chocolate chips gently into the dough.
- Microwave on high for about 40-60 seconds, keeping an eye on it to ensure it remains slightly gooey in the center.
- Let it cool for a minute or two before enjoying straight from the mug or transferring to a plate.
Notes
- This mug cookie is best enjoyed fresh, but you can store any leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cookie
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg