Description
A delicious and refreshing chocolate frappe made with chocolate ice cream and Oreo cookies.
Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup brewed coffee
- 0 cup milk
- 5 cookies Oreo cookies
- 1 cup whipped cream
- to taste chocolate syrup
Instructions
- Gather all your ingredients on the counter—Oreo cookies, chocolate ice cream, milk, coffee, whipped cream, and chocolate syrup.
- In a blender, add two cups of chocolate ice cream, one cup of brewed coffee (make sure it’s cold), half a cup of milk, and about five crushed Oreo cookies. Blend until smooth and creamy.
- Take a quick taste test. If you want it sweeter or thicker, add more ice cream or some sugar to suit your preference and blend again.
- Drizzle chocolate syrup inside each glass before pouring in the frappe mixture. Top generously with whipped cream and sprinkle crushed Oreos on top.
- Finish it off with another drizzle of chocolate syrup over the whipped cream and maybe even a whole Oreo cookie perched on top for flair!
- Grab a straw (or spoon) and indulge in this heavenly treat!
Notes
- Whole milk works best, but almond or oat milk can be used.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving