Description
Delicious butterscotch coffee topped with whipped cream.
Ingredients
Scale
- 1 cup freshly brewed coffee
- 1 cup whole milk (or oat milk for a dairy-free option)
- 2 tablespoons butterscotch sauce
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Brew 1 cup of strong coffee and set aside.
- In a saucepan, heat 1 cup of milk over medium heat until steaming, avoiding boiling.
- Stir in 2 tablespoons of butterscotch sauce into the heated milk until well combined.
- Pour the brewed coffee into a large mug and mix in the warm milk and 1 teaspoon of vanilla extract.
- Top with whipped cream and drizzle additional butterscotch sauce on top.
Notes
- For a dairy-free option, substitute whole milk with oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg