Description
A delightful variety of cheeses and charcuterie meats served with fresh fruits, nuts, and honey.
Ingredients
Scale
- 8 oz assorted cheeses (such as brie and aged cheddar)
- 6 oz charcuterie meats (like prosciutto and salami)
- 1 cup fresh fruits (grapes and strawberries)
- ½ cup nuts (roasted almonds or walnuts)
- 1 cup crackers or sliced baguette
- 2 tbsp honey or fig jam
Instructions
- Gather all ingredients on a clean surface.
- Choose a large wooden board or platter as your base.
- Place assorted cheeses on the board, cutting some into wedges.
- Layer charcuterie meats beside the cheeses, arranging them in creative folds.
- Scatter fresh fruits around the board for vibrant color.
- Fill gaps with nuts and arrange crackers along one edge.
- Add small bowls of honey or jam for drizzling.
Notes
- Experiment with different types of cheeses and meats for variety.
- Use seasonal fruits for the best flavor and presentation.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg