Description
A delicious iced drink made with espresso, milk, and sweetener.
Ingredients
Scale
- 2 shots espresso (or instant coffee)
- 1 1/2 cups unsweetened almond milk
- 2 cups ice
- 2 tablespoon granulated sweetener of choice (monk fruit sweetener or allulose)
- 1/4 cup keto whipped cream
- 2 tablespoon keto caramel sauce (or chocolate sauce)
Instructions
- In a high speed blender, add all your ingredients, except for the whipped cream and caramel, and blend until combined and smooth.
- Transfer to two tall glasses and top with whipped cream and drizzle with caramel sauce.
Notes
- For best results, use freshly brewed espresso.
- You can adjust the sweetness according to your taste by adding more or less sweetener.
- If using instant coffee, mix with hot water before adding to the blender.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg