Description
This easy homemade whipped cream is perfect for topping your desserts and beverages.
Ingredients
Scale
- 2 cups heavy cream (cold)
- 1/4 cup sugar free powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Freeze your mixing bowl for at least 15 minutes.
- Once frozen, place all your ingredients into it.
- Using a stick blender or stand mixer, blend together on medium speed, until medium peaks form.
- Add it to your favorite desserts or drinks, or cover completely and refrigerate, for up to 24 hours.
Notes
- Make sure the heavy cream is cold for better whipping results.
- Can be flavored with cocoa powder or various extracts if desired.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 0
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg