Description
Tender and flavorful cube steak cooked in a slow cooker with vegetables and a savory gravy.
Ingredients
Scale
- ¼ cup all-purpose flour
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- 1 ½ to 2 pounds cube steak
- 3 tablespoons vegetable oil
- 3 stalks celery (chopped)
- 1 onion (chopped)
- 3 carrots (chopped)
- 2 cloves garlic (minced)
- 2 cans stewed tomatoes with juice (14 ounces each)
- 2 tablespoons brown sugar (or to taste)
- 2 tablespoons Worcestershire sauce
- 1 packet brown gravy
Instructions
- Add the flour, onion powder, garlic powder, salt, pepper, and paprika to a shallow dish and whisk to combine.
- Lightly dredge the steaks in the flour and set aside.
- Meanwhile, in a large skillet over medium-high heat, add the oil.
- Add the steaks to the oil in the pan and quickly brown on each side. We’re just looking for a bit of color, not to cook through.
- Add the steaks to the slow cooker.
- Add the carrots, celery, and onion on top of the steaks.
- Next, whisk together the garlic, brown sugar, tomatoes, Worcestershire sauce, and brown gravy mix in a small bowl.
- Pour the liquid mixture into the slow cooker.
- Cover and cook on low 6-8 hours or high 4-6 hours until the meat and veggies are tender.
Notes
- This dish is great served over rice or mashed potatoes.
- Adjust the seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg