Description
A delicious and easy recipe for creamy pasta using gluten-free penne and a mix of marinara and alfredo sauces.
Ingredients
Scale
- 12 ounces gluten free penne (or your favorite pasta shape)
- 1 jar jarred marinara or spaghetti sauce (Gino’s or Rao’s recommended)
- 1 jar jarred alfredo sauce (Rao’s recommended)
Instructions
- Cook pasta in boiling water until al dente, then drain.
- Add equal amounts of marinara/spaghetti sauce and alfredo sauce into the empty pot, then stir to combine and warm over low heat.
- Add drained pasta back to the pot and stir to coat.
- Serve.
Notes
- This recipe can be customized with your favorite vegetables or proteins.
- Feel free to adjust the amount of sauce to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg