Description
Delicious Rice Krispies chocolate chip cookies, perfect for any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk flour, baking soda, and salt in a medium bowl.
- Cream butter and sugar until fluffy, then beat in egg and vanilla extract.
- Gradually mix in the dry ingredients, followed by Rice Krispies and chocolate chips.
- Scoop tablespoon-sized dough balls onto baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown. Let cool for 2 minutes before transferring to a wire rack.
Notes
- Make sure not to overbake the cookies for a softer texture.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg