Description
A warm and comforting carrot ginger soup, perfect for cold days.
Ingredients
Scale
- 4 cups carrots, chopped
- 1 onion, diced
- 2 tablespoons fresh ginger, grated
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add the onion and sauté until translucent.
- Stir in the ginger, cumin, and coriander. Cook for 1 minute.
- Add chopped carrots and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Season with salt and pepper.
- Serve hot.
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- It can also be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blend and cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg