Description
A delicious dessert combining Greek yogurt and Biscoff cookies.
Ingredients
Scale
- 32 oz container Chobani Plain Greek Yogurt (or your favorite Greek yogurt)
- 6–12 Biscoff cookies
Instructions
- Open the yogurt tub, keeping the foil attached.
- Press 6 Biscoff cookies straight down into the yogurt in a row, pushing them in until just the tips are visible. The goal is to fill most of the surface. You don’t need to be perfectly precise.
- If you want more even cookie coverage, you can remove about half of the yogurt, add a layer of 6 cookies, spoon the yogurt back on top, and then add another layer of 6 cookies.
- Cover tightly and refrigerate overnight.
- Enjoy once chilled.
Notes
- This dessert can be customized with any flavor of Greek yogurt.
- Adjust the number of Biscoff cookies to your preference.
- Prep Time: 10 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg