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Best Kitchen Scale for Sourdough: A Hands-On Guide (2026) First Image

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  • Author: Chef Gourmet
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This recipe utilizes an engaging mix of ingredients and techniques to create an extraordinary dish.


Ingredients

Scale
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, mix the flour, baking powder, salt, and sugar.
  3. Add the butter and mix until crumbly.
  4. Stir in the eggs, vanilla, and milk until well combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for approximately 30 minutes or until a toothpick comes out clean.

Notes

  • This recipe can be easily doubled for larger gatherings.
  • Feel free to add your favorite fruits or nuts for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg